Our Y11 hospitality group recently took part in the organisation and production of a catering event for over 40 guests.
The Y11 hospitality group completed their practical assessment by organising and running a meal for over 40 guests including staff and parents.
The pupils chose to prepare and cook an Italian themed meal of Minestrone soup, garnished with croutons and served with homemade bread roll. There was a choice for main course of vegetable lasagne or chicken stuffed with garlic cheese and wrapped in bacon, both served with roasted vegetable and braised onions. The dessert was a trio of chocolate mousse with a ginger biscuit, lemon cheesecake and tiramisu. The meal was rounded off with tea and coffee.
The food was prepared, cooked and served by the Y11 pupils, supported by some of the Y10 pupils who will complete a similar task next year.