Week 1

Monday Tuesday Wednesday Thursday Friday
Chefs Selection Mediterranean Beef Lasagne
Curly Fries
Meat & Potato Pie with Homemade pastry crust
Creamed potatoes
Sausage & Yorkshire Pudding
New Potatoes
Green Beans
Mixed Veg
Roast Chicken & Stuffing
Roast Potatoes Carrots Cabbage
Crispy Fish Goujons & Sweet Chilli Sauce
Mushy Peas
Continental Choice Vegetable Korma with Basmati rice
Naan Bread
Tomato & Basil Pasta Bake
Garlic Bread Slice
Cheese & Onion Stuffed Jackets
Mixed Salad
Quorn Bolognaise Garlic Bread Vegetable Sweet & Sour with Noodles
Garlic Bread
Hot Dessert Steamed Syrup & Custard
Fruit Salad
Chocolate Shortbread & Custard Bakewell Tart & Custard Mixed Berry Crumble & Custard
Fruit Salad
Lemon Roly Poly & Custard

Also available are a selection of snack options located at all food outlets throughout break and lunch times. See our range of meals in the menus below: